OUR STORY
EXPERTS IN THE INDUSTRIAL PROCESS OF SHELLING THE ALMOND
more than 50 years of experience working with the Spanish almond
SPECIALISTS IN SHELLING THE ALMOND
At Partiber we treat your almond how you would do it, with the maximum respect.
100% SPANISH ALMOND AND MONOVARIETAL
SHELLED AND SIZED EXCEPTIONALLY
To obtain a unique flavor, the origin matters, and being specialists in shelling Spanish almonds also counts

EXPERIENCE
Because we know to perfection the origin and want to obtain maximum quality and performance in the shelling, thanks to a highly studied industrial process, equipping our facilities with technology specifically adjusted to the characteristics of our Spanish almond varieties.

COMPREHENSIVE AND LOCAL SERVICE
Processing service in the shelling of the almond for the Andalusian agriculturist. From receiving the almonds to their shelling, we implement several quality controls in pre-cleaning, shelling, drying, sizing and selection. Seeking excellence in the process is our commitment to our suppliers and customers.

SUSTAINABLE
We are a company that comes from family businesses of almond cultivation and processing. Located in the south of Spain, specifically in the province of Seville, Partiber now offers a comprehensive local service for almonds from the south of Spain, from production to commercialization, thus betting on a sustainable and local agricultural industry.
OUR FACILITIES
At Partiber processes have been improved and existing technologies have been adapted to be the best at shelling the Spanish almond.
Facilities located in Andalusia and specialized in only shelling almonds of local natural production.
4.000 m2
Distributed throughout 7 areas
Our experience
guarantees the best quality
THE ALMOND
WE ARE LOYAL TO THE GRAIN OF YOUR HARVEST
Year after year, agriculturist collect the grain from their almond trees and send them to our facilities so that can process their almonds with the utmost care, quality and maximum performance